For the best results, use a heavy-bottomed saucepan to prevent scorching. Do not attempt to double this recipe. Make separate batches instead. Ensure the fudge is completely cool before cutting to achieve clean, even squares. For a richer flavor, use natural peanut butter. Be sure to stir well before measuring. Store the fudge in an airtight container at room temperature to maintain its soft texture.
Peanut Butter Fudge
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS474
Indulge in the timeless classic of Peanut Butter Fudge, a creamy, dreamy confection that melts in your mouth. This recipe delivers the perfect balance of sweet and nutty, creating an irresistible treat that's surprisingly simple to make.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol7 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium116 mg
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Sugar34 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Prepare an 8x8 inch baking dish by lightly greasing it. (1 minute)
02 Step
Recipe View 2 mins In a medium saucepan, combine the evaporated milk, sugar, and butter. (2 minutes)
03 Step
Recipe View 7 mins Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching. (5-7 minutes)
04 Step
Recipe View 5 mins Once boiling, continue to boil for exactly 5 minutes, still stirring constantly. (5 minutes)
05 Step
Recipe View 3 mins Remove the saucepan from the heat and immediately stir in the peanut butter, marshmallow creme, and vanilla extract. (3 minutes)
06 Step
Recipe View 2 mins Stir vigorously until all ingredients are completely melted and the mixture is smooth and homogenous. (2 minutes)
07 Step
Recipe View 1 mins Pour the fudge mixture into the prepared baking dish and spread evenly. (1 minute)
08 Step
Recipe View 2 hrs Allow the fudge to cool completely at room temperature. This may take several hours. (2-3 hours)
09 Step
Recipe View 5 mins Once cooled and firm, cut the fudge into squares and serve. (5 minutes)
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Scarlett Kerluke
Jun 3, 2024This recipe is a lifesaver! I needed a quick and easy dessert for a party, and everyone raved about it.
Princess Mcglynn
Mar 4, 2024I was skeptical about the marshmallow creme, but it makes the fudge so incredibly smooth!
Katlynn Ritchie
Jan 28, 2024A classic for a reason! Simple, delicious, and always a crowd-pleaser.
Junius Batz
May 3, 2023My first time making fudge, and it turned out perfectly! Thanks for the clear instructions.
Roman Rau
Mar 18, 2023I added a pinch of sea salt on top before it cooled, and it took it to the next level!