For a smoother sauce, use a high-quality mayonnaise. If you don't have fresh lemon juice, bottled lemon juice can be used, but the flavor will be slightly less vibrant. This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Mustard Cream Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS151
Elevate your appetizers with this luxuriously creamy and tangy Mustard Cream Sauce. The bright zest of lemon perfectly complements the assertive Dijon mustard, creating a harmonious balance that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Protein0 g
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Saturated Fat2 g
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Sodium102 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, sour cream, Dijon-style mustard, and fresh lemon juice. (2 minutes)
02 Step
Recipe View 1 mins Taste and adjust the amount of mustard to your preference, adding more for a sharper bite or less for a milder flavor. (1 minute)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. (1 minute)
04 Step
Recipe View 30 mins Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. For the best flavor, chill for at least 2 hours. (30 minutes)
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Jamarcus Senger
Mar 22, 2025This sauce was amazing with crab cakes! So easy to make and everyone loved it.
Sammie Gulgowski
Aug 5, 2024I used Greek yogurt instead of sour cream to make it a bit healthier and it worked great.
Misael Herman
Jan 19, 2024I added a pinch of cayenne pepper for a little extra kick. Delicious!