For a richer flavor, use dark roast peanut butter. Add a pinch of sea salt on top before freezing to enhance the sweet and salty flavor. Experiment with different nut butters, such as almond or cashew butter, for a unique twist. If you prefer a sweeter fudge, increase the amount of maple syrup to taste. For an extra touch of decadence, drizzle melted dark chocolate over the hardened fudge before cutting it into squares.
Peanut Butter Freezer Fudge (2-Ingredient)
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS88
Indulge in this lusciously simple Peanut Butter Freezer Fudge – a symphony of sweet and salty that melts in your mouth. With just two ingredients, this guilt-free treat is ready in minutes, offering a delightful burst of flavor with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium150 mg
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Sugar15 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the peanut butter and maple syrup until thoroughly combined, achieving a smooth and luscious consistency. (Approximately 2 minutes)
02 Step
Recipe View 0 mins Place one sheet of parchment paper on a flat surface. Pour the peanut butter mixture onto the parchment paper.
03 Step
Recipe View 3 mins Cover the peanut butter mixture with the second sheet of parchment paper. Gently flatten the mixture using a rolling pin or your hands until it reaches your desired thickness (about 1/4 inch is ideal). Ensure an even distribution for uniform freezing. (Approximately 3 minutes)
04 Step
Recipe View 0 mins Carefully transfer the flattened peanut butter mixture, still encased in parchment paper, to a freezer-safe surface such as a baking sheet or cutting board.
05 Step
Recipe View 10 mins Place the fudge in the freezer and let it harden completely. This usually takes around 10 minutes, but freezing time may vary based on your freezer's temperature.
06 Step
Recipe View 0 mins Once hardened, remove the fudge from the freezer. Peel away the parchment paper and cut the fudge into bite-sized squares.
07 Step
Recipe View 0 mins Serve immediately and enjoy the delightful combination of sweet and salty. Store any leftovers in an airtight container in the freezer for future enjoyment.
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Elissa Kassulke
Apr 18, 2025My kids absolutely love this fudge, and I feel good about giving them a treat that's made with wholesome ingredients.
Hilbert Heidenreich
Jan 27, 2025I found that using natural peanut butter made the fudge a bit too oily. I recommend using a processed peanut butter for the best texture.
Franz Conn
Dec 1, 2024I added a sprinkle of chopped nuts on top before freezing, and it gave the fudge a delightful crunch. Definitely give it a try!
Fermin White
Oct 22, 2024This recipe is so versatile! I've tried adding different extracts, like vanilla or peppermint, and they all taste amazing.
Emilia Bartoletti
Oct 6, 2024I can't believe how easy and delicious this fudge is! It's my go-to dessert when I'm craving something sweet but don't want to spend hours in the kitchen.