For a richer flavor, use natural-style peanut butter (the kind you need to stir). Add chocolate chips, chopped peanuts, or a sprinkle of sea salt for extra flair. Store these cookies in an airtight container at room temperature for up to 3 days. For a softer cookie, slightly underbake them. For a crispier cookie, bake them a bit longer.
Clinton Deckow
Mar 17, 2025These are dangerous! So quick and easy, and they satisfy my peanut butter cravings perfectly.
Sarai Bradtke
Jan 2, 2025My cookies turned out a little dry. Next time, I'll try adding a tablespoon or two of milk to the dough.
Zackery Sanford
Nov 30, 2024I was skeptical about using cake mix, but these cookies were surprisingly good! So easy to make, and the kids loved them.
Abigail Prohaska
Nov 28, 2024I added some chocolate chips and a sprinkle of sea salt - amazing! Definitely a keeper recipe.