For a richer flavor, use a darker beer such as a stout or porter. Feel free to experiment with different cheeses and peppers. Pepper jack cheese and jalapenos would be a spicy variation. If you don't have self-rising flour, you can make your own by combining 3 cups all-purpose flour with 4 ½ teaspoons baking powder and 1 ½ teaspoons salt. Serve warm with butter or alongside your favorite barbecue dishes, soups, or stews. This bread also makes excellent toast!
Beer Bread II
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS280
A remarkably simple yet satisfying bread, perfect for accompanying your favorite grilled dishes or enjoying on its own. The beer lends a subtle, malty flavor, while the cheese and chiles add a delightful savory kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol20 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium501 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the self-rising flour, sugar, beer, shredded Cheddar cheese, and chopped green chiles. Stir until just combined; be careful not to overmix. (5 minutes)
03 Step
Recipe View 3 mins Spoon the batter into the prepared loaf pan, spreading it evenly. Pour the melted butter evenly over the top of the loaf. (3 minutes)
04 Step
Recipe View 55 mins Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown. (55 minutes)
05 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Manley Kunde
Dec 6, 2024I added a little garlic powder and onion powder to the batter, and it was amazing!
Gus Homenick
Sep 1, 2024This recipe is so easy and delicious! I've made it several times, and it's always a hit.
Alvena Connelly
Oct 30, 2023My family loves this bread! It's perfect with chili on a cold night.
Carlos Klein
Aug 5, 2023The bread was a little dense for my taste, but the flavor was great. Next time, I'll try using a lighter beer.