For a deeper peanut butter flavor, use natural peanut butter, but be sure to stir it well before measuring. Store the cooled cookies in an airtight container at room temperature for up to 5 days. For chewier cookies, slightly underbake them. A sprinkle of sea salt on top of the cookies before baking enhances the peanut butter flavor. Feel free to add chocolate chips, chopped nuts, or dried fruit to the dough for extra flavor and texture.
Peanut Butter and Bran Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING84 People
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VIEWS121
Indulge in the comforting aroma and satisfying crunch of these Peanut Butter and Bran Cookies. A delightful blend of creamy peanut butter, wholesome bran, and rolled oats creates a cookie that's both nutritious and utterly irresistible. These cookies strike the perfect balance between indulgence and well-being. Be careful not to over-bake for the best results!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol10 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium62 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Ensure the rack is in the center position. (Prep Time: 5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, vanilla extract, peanut butter, and beaten eggs. Beat with an electric mixer on medium speed until the mixture is light and creamy. (Mixing Time: 3-5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, wheat bran, rolled oats, and baking soda until well combined. (Prep Time: 2 minutes)
04 Step
Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. The dough should be smooth and slightly sticky. (Mixing Time: 2-3 minutes)
05 Step
Recipe View 6 mins Drop by rounded teaspoons onto an ungreased cookie sheet, leaving about 2 inches between each cookie. (Prep Time: 5-7 minutes)
06 Step
Recipe View 17 mins Bake for 15 to 18 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking to maintain a soft and chewy texture. (Baking Time: 15-18 minutes)
07 Step
Recipe View 13 mins Remove the cookie sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. (Cooling Time: 10-15 minutes)
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Grant Conroy
Feb 5, 2025I was skeptical about the bran, but it adds a great texture. My kids loved them!
Lyda Gleichner
Jan 17, 2025Easy to make and so delicious. Will definitely make these again.
Vida Cronin
Jul 4, 2024The dough was a bit sticky, but the cookies turned out perfectly. Don't skip the cooling time!
Jaida Fritsch
May 8, 2024I added chocolate chips and they were even better! Thanks for the recipe!
Darwin Runolfsdottir
Apr 1, 2024These cookies are amazing! The perfect balance of sweet and nutty.