For a vegetarian option, substitute the cream of chicken soup with cream of mushroom or vegetable soup. Add a sprinkle of Parmesan cheese over the stuffing topping for extra flavor and a golden crust. Feel free to add other vegetables like bell peppers or mushrooms to the zucchini mixture for added nutrients and flavor. If you want a richer flavor, use browned butter instead of melted butter for the stuffing topping. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Summer Zucchini Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS560
Embrace the abundance of summer squash with this delightful zucchini casserole. A creamy, comforting dish that even picky eaters will adore, it's a unique and flavorful way to enjoy the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol120 mg
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Fiber3 g
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Protein11 g
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Saturated Fat22 g
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Sodium560 mg
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Sugar8 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Bring a large pot of salted water to a boil. Add zucchini and onion, and cook for 5 minutes; drain thoroughly. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together condensed soup, sour cream, and grated carrots. Gently fold in the drained zucchini and onion until well combined.
04 Step
Recipe View In a separate medium bowl, combine the dry bread stuffing mix with the melted butter, tossing until evenly moistened. Spread half of the buttered stuffing mixture into the bottom of a 9x13-inch baking dish.
05 Step
Recipe View Spoon the zucchini mixture evenly over the stuffing base. Sprinkle the remaining stuffing mixture over the top.
06 Step
Recipe View Bake in the preheated oven until the topping is golden brown and the casserole is bubbly, approximately 25 to 30 minutes. (25-30 minutes)
07 Step
Recipe View Let the casserole rest for 5-10 minutes before serving. This allows it to set slightly and makes slicing easier. (5-10 minutes)
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RECIPE REVIEWS
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Maverick Smith
Dec 30, 2024So easy to make and delicious! A new family favorite.
Precious Hintz
Aug 19, 2024Next time, I'll try adding some shredded cheddar cheese to the zucchini mixture for a cheesy twist.
Monserrat Haley
Nov 11, 2023I added some garlic powder to the stuffing mix and it was amazing!
Hershel Pfannerstill
Jun 24, 2023This is a great way to use up all the zucchini from my garden. Thank you!
Kelli Rippin
Feb 1, 2023My kids actually ate their vegetables! This recipe is a lifesaver.