For a festive touch, consider adding a sprinkle of colored sprinkles or a drizzle of melted chocolate on top of the cookies before they set. Store the cookies in an airtight container at room temperature to maintain their crispness. Experiment with different types of nuts, such as almonds or pecans, for a varied flavor profile.
Chow Mein Noodle Cookie
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING36 People
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VIEWS315
Delightfully crunchy and sweet, these Chow Mein Noodle Cookies are a whimsical treat that blends the salty crunch of noodles and peanuts with the smooth, buttery sweetness of butterscotch. Perfect for adding a unique twist to your holiday cookie platter or any festive occasion!
Ingridients
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Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium33 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the Butterscotch: In a medium saucepan, gently melt the butterscotch chips over low heat, stirring constantly to prevent scorching. (Estimated time: 5-7 minutes)
02 Step
Recipe View Combine Ingredients: Once the butterscotch is smooth and completely melted, remove the saucepan from the heat. Immediately stir in the lightly crushed chow mein noodles and coarsely chopped peanuts, ensuring they are evenly coated in the butterscotch. (Estimated time: 2-3 minutes)
03 Step
Recipe View Form the Cookies: Drop the mixture by teaspoonfuls onto a baking sheet lined with wax paper or foil. (Estimated time: 5-7 minutes)
04 Step
Recipe View Set and Cool: Allow the cookies to stand at room temperature until they are completely cool and the butterscotch has set firmly. This may take approximately 30-40 minutes. (Estimated time: 30-40 minutes)
05 Step
Recipe View Serve: Once the cookies are set, gently peel them off of the wax paper or foil. They are now ready to serve and enjoy!
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RECIPE REVIEWS
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Please Rate
Emely Satterfield
Feb 6, 2025Easy to make, and a fun way to use up leftover chow mein noodles!
Saige Rohan
Dec 7, 2024I added a pinch of sea salt to balance the sweetness, and it was a game-changer!
Annabel Stanton
Jan 25, 2024These were surprisingly good! My kids loved the crunchy texture.