Peach Pear Salsa

Peach Pear Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    33

Elevate your grilled masterpieces with this vibrant Peach Pear Salsa, a delightful dance of sweet and savory notes that perfectly complements chicken, fish, or pork. The aromatic curry powder adds a unique warmth, making it an unforgettable flavor explosion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    3 mg
  • Sugar
    14 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a small skillet, heat the olive oil over medium-low heat. (2 minutes)

02

Step
5 mins

Add the diced red onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion becomes translucent and softened. (5 minutes)

03

Step
2 mins

Stir in the diced peaches, pear, and honey. Allow the mixture to cook together, stirring gently, until the fruits begin to soften slightly and release their juices. (2 minutes)

04

Step
1 mins

Season with curry powder, sea salt, and freshly ground black pepper. Continue cooking at a gentle simmer, stirring occasionally, until the salsa is heated through and the flavors have melded together. (5-6 minutes)

05

Step
6 mins

Remove from heat and let cool slightly before serving. The salsa can be served warm or at room temperature.

For an extra layer of flavor, try grilling the peaches and pear before dicing them.
Adjust the amount of honey and curry powder to your taste.
This salsa can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to come to room temperature or gently warm it before serving.

Antonetta Lesch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 11 Ratings)
Total Reviews: (8)
  • Annabel King

    This salsa was a hit at our BBQ! Everyone loved the sweet and spicy combination.

  • Estella Baumbach

    I served this over grilled chicken, and it was amazing!

  • Alda Torphy

    I've never had anything quite like it! The curry is a unique touch that works surprisingly well.

  • Athena Bosco

    So easy to make and a great way to use up ripe peaches and pears.

  • Aliya Greenholt

    I made a big batch of this and served it with tortilla chips as an appetizer. It was gone in minutes!

  • Kolby Reichel

    This recipe is a keeper! I'll be making it again and again.

  • Birdie Blick

    I added a jalapeño for extra heat, and it was perfect!

  • Branson Ondricka

    The curry powder adds a unique and delicious flavor to the salsa.

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