For an extra layer of flavor, try grilling the peaches and pear before dicing them. Adjust the amount of honey and curry powder to your taste. This salsa can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to come to room temperature or gently warm it before serving.
Annabel King
Jun 30, 2025This salsa was a hit at our BBQ! Everyone loved the sweet and spicy combination.
Estella Baumbach
Jun 5, 2025I served this over grilled chicken, and it was amazing!
Alda Torphy
Apr 25, 2025I've never had anything quite like it! The curry is a unique touch that works surprisingly well.
Athena Bosco
Apr 4, 2025So easy to make and a great way to use up ripe peaches and pears.
Aliya Greenholt
Mar 19, 2025I made a big batch of this and served it with tortilla chips as an appetizer. It was gone in minutes!
Kolby Reichel
Jan 28, 2025This recipe is a keeper! I'll be making it again and again.
Birdie Blick
Jan 20, 2025I added a jalapeño for extra heat, and it was perfect!
Branson Ondricka
Dec 29, 2024The curry powder adds a unique and delicious flavor to the salsa.