Name: Mango, Peach, and Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 16
Cuisine: US
Ingredients: 2 ripe mangos, peeled, seeded, and finely diced; 2 small, ripe peaches, halved, pitted, and cut into 1/2-inch dice; 4 Roma tomatoes, seeded and chopped; 1 small white onion, finely diced; 1 red bell pepper, cored, seeded, and diced; 1 yellow bell pepper, cored, seeded, and diced; 1 cup fresh pineapple, peeled, cored, and diced; 1 cup fresh cilantro, coarsely chopped, plus more for garnish; 0.75 cup filtered water; 2 tablespoons granulated sugar, or to taste; 2 tablespoons freshly squeezed lime juice; 1 small jalapeño pepper, seeded and minced (adjust to taste); 1 clove garlic, minced; 1 teaspoon sea salt, or to taste

A vibrant dance of sweet and spicy, this salsa combines the tropical allure of mango and pineapple with the juicy sweetness of peaches, all kicked up a notch with a hint of jalapeño. Perfect for enhancing grilled dishes, tacos, or simply enjoying with tortilla chips.

DIRECTIONS

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01 Step

Recipe View 5 mins In a large glass bowl, gently combine the diced mangos, peaches, tomatoes, white onion, red bell pepper, yellow bell pepper, pineapple, and cilantro. (5 minutes)

02 Step

Recipe View 2 mins In a separate small bowl, whisk together the filtered water, sugar, lime juice, minced jalapeño, garlic, and salt until the sugar is fully dissolved. (2 minutes)

03 Step

Recipe View 3 mins Pour the liquid mixture over the fruit and vegetable mixture in the large bowl. Gently stir to ensure all ingredients are evenly coated. (3 minutes)

04 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)

05 Step

Recipe View 5 mins Before serving, taste the salsa and adjust seasoning as needed. Add more lime juice for brightness, jalapeño for heat, or salt for overall flavor. Garnish with additional chopped cilantro, if desired.

For a smoother salsa, consider using a food processor to pulse a portion of the mixture before combining it with the rest.
If you don't have fresh peaches, frozen peaches (thawed and drained) can be used as a substitute.
Adjust the amount of jalapeño based on your spice preference. For a milder salsa, remove the seeds and membranes before mincing.
This salsa is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 132 Ratings)

Total Reviews: (4)

Name Frami
Feb 15, 2025
This salsa is amazing! I made it for a BBQ and everyone raved about it. The perfect balance of sweet and spicy.
Blake Frami
Jun 8, 2024
I added a little bit of cumin for a smoky flavor and it was incredible! Thanks for the great recipe.
Vallie Schimmel
Jun 7, 2024
Easy to make and so delicious! I served it with grilled fish and it was a huge hit.
Brain Hartmann
Jun 8, 2023
I followed the recipe exactly and it turned out perfectly. The flavors are so fresh and vibrant. Will definitely make this again!

Mango, Peach, and Pineapple Salsa

Ingridients

Nutrition

DIRECTIONS

Ima Cronin

Written by

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