For a milder salsa, remove the seeds and membranes from the jalapeño before mincing. If you prefer a smoother salsa, you can pulse the peach mixture in a food processor a few times before adding the avocado. This salsa is best served fresh. However, the peach mixture (without the avocado) can be stored in an airtight container in the refrigerator for up to 24 hours. Serve with tortilla chips, grilled chicken, fish, or tacos.
Peach Avocado Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS136
A vibrant salsa that sings of summer! Sweet peaches mingle with creamy avocado, a touch of spice, and bright citrus, creating an irresistible dip or topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber5 g
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Protein2 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently combine the diced peaches, minced jalapeño, red onion, bell pepper, cilantro, grated garlic, lime juice, and lemon juice. Season generously with salt and pepper. (5 minutes)
02
StepCover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste. (30 minutes +)
03
StepJust before serving, gently fold in the diced avocado. This prevents the avocado from browning and maintains its creamy texture. (2 minutes)
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Roberta Ankunding
Jun 30, 2025The jalapeño adds just the right amount of kick. My new go-to salsa recipe!
Santos Sporer
Feb 4, 2025I tried it with grilled salmon and it was out of this world!
Danny Kling
Jan 21, 2025I let it marinate for a couple of hours, and the flavors were just incredible. Definitely recommend!
Harmony Emmerich
Jan 19, 2025This salsa is amazing! The peaches and avocado are a perfect combination.
Stan Brakus
Dec 11, 2024This recipe is a keeper!
Ana Keebler
Nov 4, 2024So easy to make and tastes like something you'd get at a fancy restaurant.
Lilyan Durgan
Oct 8, 2024I added a little bit of mango to mine and it was incredible! Thanks for the recipe.
Hilbert Emmerich
Apr 16, 2024I made this for a BBQ and everyone raved about it. So fresh and delicious!