For a richer flavor, consider using ghee instead of vegetable oil. Adjust the amount of chili powder to your preferred spice level. Garnish with fresh cilantro or a dollop of yogurt for added freshness. These chickpeas are best served warm.
Pakistani Spicy Chickpeas
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS289
A vibrant and flavorful chickpea dish, perfect as an appetizer or a light meal. Bursting with aromatic spices and tangy lemon, these chickpeas are a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber6 g
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Protein6 g
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Saturated Fat1 g
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Sodium622 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown. (approximately 3-5 minutes)
02 Step
Recipe View Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well. (approximately 5-7 minutes)
03 Step
Recipe View Add in lemon juice and mix well; add onions and stir until they become soft. (approximately 5-8 minutes)
04 Step
Recipe View Remove from heat and place into a serving bowl; serve immediately.
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RECIPE REVIEWS
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Please Rate
Arvilla Monahan
Feb 18, 2025I added a little extra chili powder and it was perfect for my taste.
Garland Runolfsson
Feb 14, 2025I doubled the recipe and it was still gone in minutes! A definite crowd-pleaser.
Brandt Leannon
Jan 11, 2025I didn't have lemon pepper, so I used black pepper and a little lemon zest. It worked great!
Marilyne Nolan
Jan 4, 2025So yummy and healthy! A great vegetarian option.
Modesta Botsford
Oct 1, 2024My family loved this! I will definitely be making it again.
Elisha Wuckert
Sep 9, 2024Next time, I'm going to try adding a can of diced tomatoes for extra sauce.
Shyanne Dach
Aug 7, 2024The instructions were very clear and easy to follow, even for a beginner cook like me.
Christa Dibbert
Nov 7, 2023This recipe is fantastic! So easy to make and the flavor is incredible.