For an extra layer of flavor, consider adding a pinch of sugar to balance the acidity of the tomatoes. Garnish with fresh parsley or basil for a pop of color and freshness. To make it spicier, add more red pepper flakes or a pinch of cayenne pepper. If you don't have sun-dried tomatoes in oil, you can use regular sun-dried tomatoes. Rehydrate them in hot water for 10 minutes before chopping and adding them to the skillet.
Josie Schoen
May 23, 2025My family devoured this! Even my picky eaters enjoyed it.
Nedra Rodriguez
Apr 26, 2025This recipe is amazing! So easy to make and the flavors are incredible.
Kasey Gulgowski
Apr 20, 2025This is my new go-to chickpea recipe. It's so much better than anything I've tried before.
Letha Legros
Apr 17, 2025I made this for my vegetarian friend and she absolutely loved it! It's definitely a keeper.
Lewis Nienow
Apr 16, 2025I added some spinach to the dish and it was delicious. Thanks for the great recipe!
Fred Kirlin
Jan 21, 2025I made this with quinoa instead of rice and it was just as good.
Grover Homenick
Jan 11, 2025The sun-dried tomatoes and coconut milk are a perfect combination. So flavorful!
Laurie Hauck
Jan 7, 2025This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.