For an extra layer of flavor, try adding a pinch of red pepper flakes to the butter mixture. Fresh herbs are best for this recipe, but dried herbs can be substituted. Use 1 tablespoon of dried parsley and 1 tablespoon of dried chives. If you don't have frozen bread dough, you can use pizza dough or make your own from scratch. Be sure the dough has doubled in size before baking. If it hasn't risen enough, the bread will be dense. Serve with a side of marinara sauce or garlic butter for dipping.
Garlic Parmesan Monkey Bread
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING10 People
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VIEWS628
Imagine the irresistible aroma of garlic bread, elevated to a communal feast! This Garlic Parmesan Monkey Bread is a savory delight, perfect for sharing and guaranteed to add a burst of flavor and fun to any gathering. Soft, pillowy dough coated in a rich, herbaceous, garlicky Parmesan mixture – it's an addictive experience!
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol56 mg
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Fiber4 g
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Protein12 g
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Saturated Fat5 g
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Sodium684 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Generously grease a 10-inch Bundt pan or tube pan with butter or cooking spray. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the melted butter, green onions, parsley, beaten eggs, garlic powder, and salt until thoroughly combined. (5 minutes)
03 Step
Recipe View Cut the thawed bread dough into walnut-sized pieces. Dip each piece into the egg mixture, ensuring it's well coated. (10 minutes)
04 Step
Recipe View Arrange a single layer of the egg-dipped dough pieces in the prepared pan, covering the bottom. Sprinkle generously with Parmesan cheese. Repeat the dipping, layering, and sprinkling process until all dough pieces are used and Parmesan is distributed throughout. (15 minutes)
05 Step
Recipe View Loosely cover the pan with plastic wrap or a clean kitchen towel. Let rise in a warm place until doubled in volume, about 45 minutes. (45 minutes)
06 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
07 Step
Recipe View Bake in the preheated oven until the monkey bread is golden brown and cooked through, approximately 30 minutes. If the top begins to brown too quickly, tent it loosely with aluminum foil. (30 minutes)
08 Step
Recipe View Let cool in the pan for 5-10 minutes before inverting onto a serving plate. Sprinkle with additional Parmesan cheese, if desired. Serve warm and enjoy! (10 minutes)
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RECIPE REVIEWS
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Sanford Emmerich
Mar 15, 2025I used a pizza stone to bake it, and it turned out great!
Esmeralda Willms
Nov 30, 2024The garlic flavor was perfect – not too overpowering.
Kelley Jones
Jun 9, 2024This recipe is so easy to follow, even for a beginner like me.
Gia Ryan
Jun 14, 2023This was a huge hit at my last party! Everyone raved about it.
Derick Strosin
Jun 1, 2023Can I make this ahead of time?
Kendall Beckermayer
Feb 24, 2023I added some Italian seasoning to the butter mixture, and it was delicious!
Sophia Metz
Jan 24, 2023This is my new go-to recipe for potlucks!
Kari Homenick
Nov 11, 2022My dough didn't rise as much as I expected. What did I do wrong?