For a richer flavor, use brown butter instead of melted butter. Add a splash of vanilla extract to the butter-sugar sauce for extra flavor. Feel free to experiment with other nuts, such as pecans or almonds. Drizzle with cream cheese glaze after baking for an extra touch of sweetness.
Best Monkey Bread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS6.7K
Indulge in a delectable masterpiece with this irresistible Monkey Bread. Crafted with layers of buttery, cinnamon-sugar coated biscuit pieces, it's a delightful pull-apart treat perfect for sharing and guaranteed to bring joy to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol1 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium746 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch Bundt pan generously. (5 minutes)
02 Step
Recipe View Cinnamon-Sugar Mix: In a gallon-size resealable plastic bag, combine granulated sugar and cinnamon. Shake to mix well. (2 minutes)
03 Step
Recipe View Coat Biscuits: Cut each biscuit into quarters. Place 6-8 biscuit pieces into the sugar-cinnamon mixture in the bag. Seal the bag and shake gently to coat evenly. (10 minutes)
04 Step
Recipe View Layer in Pan: Arrange the coated biscuit pieces evenly in the prepared Bundt pan. If using walnuts and raisins, sprinkle them in and among the biscuit pieces as you layer. Continue until all biscuit pieces are coated and arranged in the pan. (15 minutes)
05 Step
Recipe View Butter-Sugar Sauce: In a small saucepan over medium heat, melt butter and brown sugar. Bring to a gentle boil and cook for 1 minute, stirring constantly. (5 minutes)
06 Step
Recipe View Pour & Bake: Carefully pour the melted butter-sugar mixture evenly over the biscuit pieces in the pan. (2 minutes)
07 Step
Recipe View Bake: Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out clean. (35 minutes)
08 Step
Recipe View Cool & Invert: Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate. (10 minutes)
09 Step
Recipe View Serve: Serve warm and let everyone pull apart the delicious pieces!
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RECIPE REVIEWS
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Mabel Walker
Feb 24, 2024I omitted the nuts and raisins and it was still fantastic. A great recipe for picky eaters!
Zita Larson
Dec 8, 2023Super easy and quick to make, perfect for a last-minute dessert.
Lula Schultz
Aug 7, 2023I added a cream cheese glaze after baking and it took it to the next level!
Rossie Ebert
May 5, 2023The only change I made was to use maple syrup instead of brown sugar, and it was delicious!
Jason Damorereynolds
Oct 13, 2022This recipe was a hit! My kids loved pulling it apart and it was so easy to make.
Camila Schmidt
Nov 30, 2021My monkey bread stuck to the pan even though I greased it well. Next time, I'll try using baking spray with flour.
Hunter Collins
Aug 3, 2021I found that 30 minutes was enough baking time for my oven. Keep an eye on it to prevent burning.