For an extra touch, drizzle a simple powdered sugar glaze over the warm monkey bread after inverting. Mix 1 cup powdered sugar with 2-3 tablespoons of milk or cream until smooth. Feel free to add chopped nuts (pecans or walnuts work great!) to the cinnamon-sugar mixture for added texture and flavor. To prevent the biscuits from sticking to the shears, dip them in water or spray with cooking spray before each cut. Store leftover monkey bread in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave before serving.
Five-Ingredient Monkey Bread
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS1.1K
Indulge in the irresistible charm of this ridiculously easy Monkey Bread. With just five ingredients, this delightful treat is perfect for a fun family activity or a quick dessert. Imagine warm, cinnamon-sugar coated biscuit pieces, baked to golden perfection, ready to be plucked and enjoyed! A guaranteed crowd-pleaser that even the little ones can help create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol1 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium787 mg
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Sugar30 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 12-cup tube pan or Bundt pan. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, combine ¾ cup sugar and cinnamon. (2 minutes)
03 Step
Recipe View 5 mins Using kitchen shears or a knife, cut each biscuit into quarters. (5 minutes)
04 Step
Recipe View 10 mins Dip each biscuit piece into the cinnamon-sugar mixture, ensuring it's well coated, and place in the prepared pan. Repeat with remaining biscuit pieces. (10 minutes)
05 Step
Recipe View 5 mins In a small saucepan, melt butter over medium heat. Stir in remaining ¾ cup sugar until dissolved. (5 minutes)
06 Step
Recipe View 2 mins Pour the melted butter mixture evenly over the biscuit pieces in the pan. (2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through. (35 minutes)
08 Step
Recipe View 10 mins Let cool in the pan for 5-10 minutes before inverting onto a serving plate. Serve warm and enjoy! (10 minutes)
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Brittany Rutherford
Dec 27, 2023I added chopped pecans to the cinnamon-sugar mixture, and it was a delicious addition!
Elise Klein
May 25, 2022This is the perfect recipe to make with my grandkids! They had so much fun dipping the biscuits in the cinnamon sugar.
Ethan Armstrong
May 2, 2022The powdered sugar glaze really takes this monkey bread to the next level. Highly recommend adding it!
Mertie Sanford
Mar 26, 2022This recipe is a lifesaver! So quick and easy to make, and my kids absolutely love it.
Hilario Nienow
Jan 3, 2022My monkey bread turned out a little soggy in the middle. Next time, I'll try baking it for a few extra minutes.