For a richer flavor, consider using brown sugar instead of white sugar in the filling. A dash of cinnamon or nutmeg can add warmth to the apple filling. To prevent the bottom crust from becoming soggy, brush it with a lightly beaten egg white before adding the filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat.
Apple Pie II
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PREP TIME45 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS405
Indulge in the comforting warmth of a classic apple pie, elevated with a pre-cooked filling that ensures a perfectly tender and flavorful experience in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol31 mg
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Fiber3 g
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Protein2 g
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Saturated Fat9 g
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Sodium201 mg
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Sugar38 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, combine the apple juice, 1/2 cup of the white sugar, and butter. Cook over medium heat, stirring occasionally, until the sugar has melted (approximately 5 minutes).
02 Step
Recipe View 10 mins Add the sliced apples to the saucepan and cook until the fruit is tender, about 10 minutes, stirring occasionally to prevent sticking.
03 Step
Recipe View 2 mins In a small bowl, whisk together the remaining 1/2 cup sugar with the cornstarch until well combined.
04 Step
Recipe View 30 mins Stir the sugar and cornstarch mixture into the apple mixture in the saucepan. Bring the mixture to a boil, then cook, stirring constantly, until the juices thicken and become translucent, about 2 minutes.
05 Step
Recipe View 45 mins Remove the saucepan from the heat and allow the apple filling to cool completely. The filling will continue to thicken as it cools (approximately 30 minutes).
06 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack to ensure even baking.
07 Step
Recipe View On a lightly floured surface, roll out the bottom crust of the pie pastry to line a 9-inch pie pan. Gently press the pastry into the bottom and up the sides of the pan. Trim any excess pastry from the edges.
08 Step
Recipe View Roll out the top crust of the pie pastry. Set aside.
09 Step
Recipe View Pour the cooled apple filling evenly into the prepared pie shell.
10 Step
Recipe View Carefully cover the apple filling with the top crust. Trim any excess pastry from the edges and crimp the edges together to seal the pie. Cut a few slits or poke holes in the top crust to allow steam to escape during baking.
11 Step
Recipe View Place the pie on the preheated baking sheet in the oven and bake until the crust is golden brown and the filling is bubbly, approximately 45 minutes. If the crust begins to brown too quickly, you can loosely tent the pie with foil during the last 15-20 minutes of baking.
12 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
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RECIPE REVIEWS
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Please Rate
Major Swift
Nov 27, 2024The crust came out perfectly golden brown. Thanks for the tip about the baking sheet!
Vincenzo Mcglynn
Jul 25, 2023My family devoured this pie in one sitting! Definitely a keeper.
Keaton Lockman
Apr 30, 2023I added a pinch of cinnamon and it was perfect!
Shad Volkman
Jan 2, 2023This recipe is fantastic! The pre-cooked filling makes all the difference.