For an even richer flavor, consider using butter instead of olive oil in the sauce. A pinch of red pepper flakes can add a delightful hint of heat to the dish. If you don't have orange roughy, any firm white fish like cod or halibut will work well. Ensure the squid is thoroughly cleaned to avoid any unpleasant textures. To prevent the stuffing from spilling out, make sure to secure the ends of the squid tightly with toothpicks. Serve with crusty bread to soak up the delicious sauce.
Santiago's Stuffed Squid
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PREP TIME1 hrs
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS36
Embark on a culinary journey to the sun-kissed shores of Spain with this delightful stuffed squid recipe. Tender, moist, and brimming with flavor, this dish offers a refreshing departure from the typical chewy squid preparations. Simple to make yet exquisitely satisfying, it's destined to become a cherished favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol346 mg
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Fiber2 g
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Protein36 g
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Saturated Fat5 g
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Sodium552 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a bowl, gently combine the chopped shrimp and flaked orange roughy. Sprinkle with 1/4 teaspoon of sea salt. (5 minutes)
03 Step
Recipe View 20 mins Pat the cleaned squid dry with paper towels to remove excess moisture. Using a small spoon, carefully stuff each squid with the fish and shrimp mixture, leaving about 1 inch of space at the bottom. Secure the open end with a toothpick. Arrange the stuffed squid in a glass baking dish. If you have any leftover squid, slice it into rings and scatter them around the stuffed squid. (20 minutes)
04 Step
Recipe View 5 mins In a blender or food processor, combine the tomato, onion, olive oil, the remaining 1/4 teaspoon of sea salt, smoked paprika, white wine, and bread. Puree until smooth. (5 minutes)
05 Step
Recipe View 2 mins Pour the pureed mixture evenly over the stuffed squid in the baking dish. (2 minutes)
06 Step
Recipe View 1 hrs Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour. (60 minutes)
07 Step
Recipe View 30 mins Remove the foil and continue baking for an additional 30 minutes, or until the squid is tender and the sauce has thickened slightly. (30 minutes)
08 Step
Recipe View 5 mins Serve the stuffed squid warm, garnished with fresh lemon wedges. (5 minutes)
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RECIPE REVIEWS
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Jesus Bogisich
Jun 1, 2025The toothpick tip is essential! I forgot on one squid and the filling came out. Lesson learned!
Rachelle Balistreri
May 11, 2025I was hesitant to try cooking squid, but this recipe made it so easy and the results were amazing!
Keara Lueilwitz
Feb 18, 2025The sauce is incredible! I added a little extra wine and it was perfect.
Ettie Kuhlman
Feb 16, 2025This recipe was a hit! My family loved the tender squid and flavorful stuffing.
Jared Hermann
Jan 23, 2025A new family favorite! Thank you for sharing this wonderful recipe.
Salma Aufderhar
Jan 3, 2025I substituted cod for the orange roughy and it worked out great. Will definitely make this again!