Bread Machine Monkey Bread

Recipe View Begin by preparing the dough in your bread machine. Remove the baking pan and add the yeast, flour, cinnamon, salt, white sugar, softened margarine, and water, following the order recommended by your bread machine manufacturer. Ensure that the yeast does not come into direct contact with the water. Select the dough cycle and press start. (Approximately 2-2.5 hours)

Recipe View Once the dough cycle is complete, transfer the dough to a lightly floured surface and gently knead it 10 to 12 times. Allow the dough to rest for a few minutes. (5 minutes)

Recipe View In a medium saucepan, melt the 1 cup of margarine over low heat. Stir in the packed brown sugar and raisins until the mixture is smooth and well combined. Remove from heat and set aside. (10 minutes)

Recipe View Preheat your oven to 375 degrees F (190 degrees C). Grease a Bundt pan or tube pan thoroughly to prevent sticking.

Recipe View Cut the dough into 1-inch chunks. One at a time, drop each chunk into the brown sugar mixture, ensuring it is completely coated. Layer the dough pieces loosely in the prepared pan, staggering the layers so each chunk rests over a space between the pieces below. Allow the dough to rise in a warm, draft-free place until it just crests the top of the pan. (15-20 minutes)

Recipe View Bake in the preheated oven until the monkey bread is golden brown and cooked through. (20-25 minutes)

Recipe View Remove the pan from the oven and immediately cover it with a plate. Using oven mitts, firmly hold the plate against the pan and flip them over together until the monkey bread slides out onto the plate. Serve warm and enjoy the gooey goodness!