For extra moist muffins, consider adding a tablespoon of sour cream or Greek yogurt to the batter. Feel free to substitute other nuts, such as pecans or macadamia nuts, for the walnuts. If you don't have flaxseed, you can substitute with the same amount of applesauce or mashed avocado. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Most Requested Banana Chocolate Chip Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING18 People
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VIEWS342
Transform overripe bananas into golden, moist muffins bursting with chocolatey goodness and a delightful nutty crunch. Perfect for breakfast, snacks, or a sweet treat any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium237 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a muffin tin with cooking spray or paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the sugar, softened butter, ground flaxseed, vanilla extract, and eggs using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the mashed bananas until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Fold in the chocolate chips and chopped walnuts. (2 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about ¾ full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
08 Step
Recipe View Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jovani Nikolaus
Nov 9, 2024I've made these several times and they always come out perfect. Thank you for the recipe!
Karlie Hegmann
Sep 8, 2024I made these for a bake sale and they were the first to sell out!
Rylee Sipes
Jul 18, 2024I added a sprinkle of coarse sugar on top before baking for a nice crunch.
Rossie Cassin
Mar 7, 2024My kids absolutely devoured these! I added a streusel topping for extra sweetness.
Ettie Kuhlman
Feb 10, 2024These are the best banana chocolate chip muffins I've ever made!
Douglas Steuber
Dec 27, 2023These muffins are so moist and delicious. I love the addition of flaxseed meal for added nutrition.
Jettie Kassulke
Dec 19, 2023I substituted applesauce for half of the butter to make them a bit healthier, and they still tasted great!
Eulalia Terry
Sep 17, 2023Easy to make and delicious! A new family favorite.