For a richer flavor, add a clove of minced garlic and a teaspoon of grated ginger to the skillet along with the orange juice. If you prefer a thicker sauce, increase the amount of cornstarch slightly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Orange Pork
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS693
Succulent pork chops bathed in a vibrant, tangy orange glaze – a symphony of sweet and savory notes that will tantalize your taste buds. Serve over rice, noodles, or roasted vegetables for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium902 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the vegetable oil in a large, heavy-bottomed skillet over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Add the pork chops to the skillet and cook until evenly browned on all sides, about 3-4 minutes per side. Remove the pork from the skillet and set aside. (8 minutes)
03 Step
Recipe View 2 mins Pour the orange juice, soy sauce, and sugar into the skillet. Bring to a boil, scraping the bottom of the pan to loosen any browned bits. (2 minutes)
04 Step
Recipe View 1 mins In a small bowl, whisk together the cold water and cornstarch until smooth. (1 minute)
05 Step
Recipe View 2 mins Slowly pour the cornstarch slurry into the boiling sauce, stirring constantly until the sauce thickens, about 1-2 minutes. (2 minutes)
06 Step
Recipe View 2 mins Return the pork chops to the skillet and cook briefly, turning to coat, until heated through and the sauce has further thickened, about 1-2 minutes. (2 minutes)
07 Step
Recipe View Serve immediately over rice, noodles, or your favorite side dish. Garnish with orange zest or sesame seeds, if desired.
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RECIPE REVIEWS
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Please Rate
Alyce Goldner
Aug 22, 2024I added a little ginger and garlic like someone suggested, and it was amazing!
Ewell Erdman
Nov 8, 2023This recipe is a lifesaver! So quick and easy for a weeknight dinner, and my kids love it!
Kobe Hodkiewicz
Jun 12, 2023The orange flavor is so bright and fresh. This is a great alternative to typical sweet and sour pork.
Rhea Lang
Apr 8, 2023I doubled the sauce as suggested and it was perfect over rice and broccoli. Definitely will be making this again!