For an extra layer of flavor, consider adding a small amount of minced ginger or garlic to the pork mixture. If you don't have a steamer, you can bake the stuffed mushrooms in a preheated oven at 375°F (190°C) for approximately 20-25 minutes. Garnish with chopped green onions or a drizzle of sesame oil for an enhanced presentation and aroma.
Chinese Style Stuffed Mushrooms
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS18
Elevate your appetizer game with these savory stuffed mushrooms. Earthy mushroom caps cradle a flavorful pork filling, infused with the umami of soy sauce and the subtle sweetness of water chestnuts. A delightful balance of textures and tastes perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol37 mg
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Fiber1 g
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Protein12 g
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Saturated Fat3 g
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Sodium403 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Mushrooms: Gently remove the stems from the mushrooms and set aside for another culinary adventure, or discard. Clean the mushroom caps with a dry towel to remove any debris. (Prep time: 5 minutes)
02
Step
10 mins
Craft the Savory Filling: In a mixing bowl, combine the ground pork, chopped Chinese salted turnip, soy sauce, water chestnuts, salt, and sugar. Mix thoroughly until all ingredients are evenly distributed. (Prep time: 10 minutes)
03
Step
5 mins
Stuff and Steam: Generously spoon the pork mixture into each mushroom cap, packing it firmly. Arrange the stuffed mushrooms in a steamer basket, ensuring the stuffed side faces upwards. (Prep time: 5 minutes)
04
Step
30 mins
Steam to Perfection: Place the steamer basket over a pot of boiling water. Cover the steamer and allow the mushrooms to steam for 30 minutes, or until the pork is cooked through and the mushrooms are tender. (Cook time: 30 minutes)
05
Step
2 mins
Serve: Carefully remove the steamed mushrooms from the basket and arrange on a serving platter. Serve hot, and enjoy the burst of flavors! (Prep time: 2 minutes)
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Shaylee Labadie
Jun 17, 2025I added a pinch of red pepper flakes to the filling for a little kick, and it was delicious!
German Cartwright
Jun 16, 2025Easy to follow recipe and a great way to use up leftover ground pork.
Krystel Howe
May 28, 2025These were a hit at my dinner party! The filling was so flavorful, and the mushrooms were perfectly cooked.