For an extra touch, sprinkle a streusel topping over the muffins before baking. Fresh or frozen blueberries can be used. If using frozen, do not thaw them before folding them into the batter. Be careful not to overmix the batter, as this can result in tough muffins.
Blueberry Cream Cheese Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS100
These delightful muffins are a symphony of textures and tastes. The tangy cream cheese filling nestled within a tender, subtly sweet blueberry-studded muffin creates an irresistible treat perfect for breakfast, brunch, or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol55 mg
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Fiber3 g
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Protein7 g
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Saturated Fat6 g
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Sodium586 mg
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Sugar39 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand for 5 minutes. Mix in 1 cup sugar, honey, oil, and the beaten egg. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until moistened. Be careful not to overmix. Gently fold in the blueberries. (5 minutes)
04 Step
Recipe View Prepare the cream cheese filling: In a medium bowl, combine the softened cream cheese, 1/2 cup sugar, 1 1/2 tablespoons flour, the egg, sour cream, and vanilla extract. Blend until smooth and creamy. (5 minutes)
05 Step
Recipe View Fill each muffin cup with approximately one tablespoon of muffin batter, followed by one tablespoon of the cream cheese filling. Top with another tablespoon of muffin batter. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Bernadette Stanton
Jun 4, 2025I made these for a brunch, and they were a huge hit. Everyone loved them!
Koby Carter
Sep 15, 2024The combination of blueberries and cream cheese is just perfect.
Rodolfo Quigley
Aug 17, 2024These muffins are amazing! The cream cheese filling is so decadent.
Isaias Streich
Jul 24, 2024I added a streusel topping, as suggested, and it made them even better!
Kamron Rogahn
May 27, 2024The recipe was easy to follow, and the muffins turned out perfectly.