For a richer flavor, try using melted coconut oil instead of vegetable oil. If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw before using and gently fold into the batter. A sprinkle of turbinado sugar on top of the muffins before baking adds a delightful crunch. These muffins are best enjoyed within 2-3 days. Store in an airtight container at room temperature.
Whole Wheat Blueberry Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.3K
These wholesome muffins, bursting with juicy blueberries and the goodness of whole wheat, are a delightful treat any time of day. Their tender crumb and lightly sweet flavor will make them a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol16 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium188 mg
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Sugar17 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the whole wheat flour, sugar, salt, and baking powder until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the vegetable oil, egg, milk, and applesauce until smooth. (2 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 2 mins Gently fold in the fresh blueberries. (2 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Giovanni Aufderhar
Feb 16, 2025I love that they're made with whole wheat flour. Makes me feel a little less guilty about having one (or two!) for breakfast.
Delilah Kunze
Feb 18, 2024These muffins are so easy to make and they always come out perfect!
Cheyanne Streich
Mar 31, 2022My kids devoured these! A great way to get them to eat something healthy.