For extra flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. If you don't have frozen strawberries, fresh strawberries can be used. Just chop them into smaller pieces. These muffins are best enjoyed within 2-3 days. Store them in an airtight container at room temperature. You can substitute honey or maple syrup for brown sugar, adjust the amount according to your taste. These muffins freeze well! Wrap individually and store in a freezer bag for up to 2 months.
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.6K
Embrace a guilt-free indulgence with these towering whole-wheat muffins, bursting with the wholesome goodness of ripe bananas and sweet, juicy strawberries. A delightful way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium122 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin tin by greasing generously or lining with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, whisk together the eggs, applesauce, vegetable oil, brown sugar, vanilla extract, and mashed bananas until well combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the whole wheat flour, baking soda, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Gently fold in the frozen sliced strawberries until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling them completely to the top for that signature 'giant' muffin look. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops of the muffins spring back lightly when gently pressed. (25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Fleta Gulgowski
Jun 25, 2024I love that these are made with whole wheat flour. I feel good about serving them to my family.
Kadin Windler
Mar 12, 2024The recipe was easy to follow, and the muffins came out perfectly!
Dangelo Lueilwitz
Aug 26, 2023I added some chocolate chips to the batter and they were a huge hit!
Thomas Paucek
Feb 26, 2023I found that 22 minutes was the sweet spot for baking in my oven.
Doug Auer
Dec 5, 2022These muffins are so moist and delicious! My kids love them!