Orange, Honey and Soy Chicken

Orange, Honey and Soy Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    538

Experience the delightful harmony of sweet and savory with this Orange, Honey and Soy Chicken. Tender chicken pieces are glazed in a luscious, sticky sauce, creating a guilt-free indulgence that will captivate the entire family.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    2112 mg
  • Sugar
    42 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large nonstick skillet, combine the diced chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and a generous pinch of black pepper.

Image Step 02
02 Step

Recipe View 10 mins Set the skillet over medium-high heat and cook, stirring frequently to ensure even cooking and prevent sticking.

Image Step 03
03 Step

Recipe View 5 mins Continue to cook until the sauce reduces to a rich, sticky glaze, and the chicken is cooked through and tender.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle kick.
Serve this dish with steamed rice, quinoa, or your favorite roasted vegetables for a complete and satisfying meal.
Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer, aiming for 165°F (74°C).

Delta Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 179 Ratings)
Total Reviews: (7)
  • Idell Dibbert

    I used coconut aminos instead of soy sauce and it was still great.

  • Brody Bins

    Quick, easy, and healthy - my new go-to recipe!

  • Ellie Rolfson

    This recipe is so easy to follow and the chicken came out perfectly!

  • Chloe Jacobslemke

    My kids loved this! They asked for seconds.

  • Daniela Pfannerstill

    The sauce is amazing! I want to put it on everything.

  • Oswald Bosco

    I added a little chili garlic sauce for some extra spice - delicious!

  • Kolby Macejkovic

    Made this for a dinner party and everyone raved about it.

LEAVE A REVIEW

Please Rate