Roasted Roma Tomatoes

Roasted Roma Tomatoes
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    122

These roasted Roma tomatoes are a celebration of simple, fresh flavors. Whether you choose to coax their sweetness in the oven or impart a smoky char on the grill, the goal is perfectly tender, yet delightfully firm, tomatoes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    17 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    216 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 375°F (190°C). (5 minutes)

02

Step
5 mins

In a large bowl, gently combine the halved tomatoes, olive oil, minced garlic, parsley, basil, and oregano. Season generously with salt and freshly ground black pepper. Ensure the seasonings nestle into the cavities of each tomato half. (5 minutes)

03

Step
3 mins

Arrange the tomatoes cut-side up on a baking sheet. Sprinkle each tomato half evenly with crumbled feta cheese. (3 minutes)

04

Step
15 mins

Bake in the preheated oven until the tomatoes are tender, but still hold their shape, approximately 15 minutes. Keep a close eye to prevent them from becoming mushy. (15 minutes)

For an enhanced depth of flavor, consider adding a pinch of red pepper flakes or a drizzle of balsamic glaze after roasting.
Roasting time may vary depending on the size and ripeness of your tomatoes. Check for tenderness by gently piercing with a fork.
These roasted tomatoes are delicious as a side dish, topping for bruschetta, or incorporated into pasta sauces.

Delta Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 40 Ratings)
Total Reviews: (8)
  • Jaylan Willms

    My family loves this recipe! I make it at least once a week.

  • Willa Fritsch

    Perfect side dish for grilled chicken or fish.

  • Garry Schumm

    Roasting the tomatoes really intensifies their sweetness.

  • Hardy Spencer

    I added a pinch of red pepper flakes for a little heat, delicious!

  • Perry Quitzondamore

    Using fresh herbs makes a huge difference in the flavor.

  • Sigrid Ledner

    Make sure not to overcook, you want them to still have some bite.

  • Nelle Gerlach

    This recipe is a lifesaver! So easy and flavorful.

  • Shanon Mitchell

    I've also made this on the grill and it works great!

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