For an extra touch of elegance, garnish each serving with a fresh orange slice or a colorful straw. Adjust the ratio of ice cream to sherbet based on your preference for sweetness and tanginess. If you're preparing this punch ahead of time, consider freezing small scoops of the mixture to add to the punch bowl just before serving to keep it extra cold without diluting it too much. For a dairy-free version, use your favorite non-dairy ice cream, sherbet, and milk alternatives. Coconut milk ice cream and orange sorbet make for a wonderfully tropical twist!
Orange Cream Milk Punch
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS145
A delightful and refreshing beverage, perfect for celebrations and sure to bring smiles to faces of all ages!
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol13 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium37 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large punch bowl, gently place the vanilla ice cream and orange sherbet. (2 minutes)
02 Step
Recipe View 1 mins Slowly pour in the cold milk and chilled lemon-lime soda. (1 minute)
03 Step
Recipe View 3 mins Using a gentle hand, stir the mixture until it is just combined, being careful not to overmix and lose the delightful fizz. (3 minutes)
04 Step
Recipe View 1 mins Serve immediately in chilled glasses or festive punch cups. (1 minute)
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RECIPE REVIEWS
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Ursula Lockman
May 23, 2025I added a splash of vanilla extract and it really enhanced the flavor. Thanks for the great recipe!
Tania Kovacek
Nov 18, 2024This punch was a huge hit at my daughter's birthday party! The kids loved the creamy texture and the bright orange flavor.
Elfrieda Konopelski
Jul 26, 2024I tried it with non-dairy alternatives, and it was still delicious! A great option for those with dietary restrictions.
Jaunita Jones
Dec 21, 2023So easy to make and perfect for a hot summer day. I'll definitely be making this again!