Vanilla Punch

Vanilla Punch
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    36 People
  • VIEWS
    90

A crystal-clear elixir, this Vanilla Punch is a symphony of sweet and aromatic notes. Effortlessly prepared in advance and served with ease, it's a remarkably economical and delightful choice for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Sodium
    0 mg
  • Sugar
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the sugar and water. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Place the saucepan over medium heat and cook, stirring constantly, until the sugar is completely dissolved and the mixture is clear. (Cook time: 5-7 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat and stir in the vanilla and almond extracts. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View Allow the syrup to cool completely at room temperature. (Cooling time: 30 minutes - 1 hour)

Image Step 05
05 Step

Recipe View Once cooled, transfer the syrup to an airtight container and refrigerate until ready to serve. (Chill time: at least 2 hours, or overnight for best results)

Image Step 06
06 Step

Recipe View To serve: In a punch bowl filled with ice, combine 1 cup of the vanilla syrup with 2 liters of chilled ginger ale or lemon-lime soda. Stir gently to combine. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View Taste and adjust sweetness as needed, adding more syrup or soda to reach your desired flavor. (Adjust time: 2 minutes)

Image Step 08
08 Step

Recipe View Garnish with fruit slices or fresh mint, if desired, and serve immediately. (Garnish time: 5 minutes)

For a richer flavor, use high-quality vanilla extract instead of imitation vanilla extract.
Adjust the amount of syrup used per serving according to your preference. Start with 1 cup and add more if needed.
The syrup can be made up to a week in advance and stored in the refrigerator.
For a festive touch, add a splash of cranberry juice or pomegranate juice to the punch.

Lyda Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Tierra Krajcikhilpert

    I used real vanilla extract, and it made all the difference! The flavor was incredible.

  • Letha Legros

    I found that the recipe as written was a little sweet for my taste, so I reduced the sugar by 1 cup and it was perfect!

  • Keely Lehner

    This punch was a huge hit at my party! Everyone loved the flavor, and it was so easy to make ahead of time.

  • Jarvis Powlowski

    Great recipe! I've been making this punch for years. It is always a party hit!

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