Party Punch IX

Party Punch IX
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    40 People
  • VIEWS
    1.1K

A vibrant and flavorful punch that's a guaranteed crowd-pleaser, perfect for celebrations and gatherings. Its delightful combination of fruity sweetness and bubbly zest will leave everyone refreshed and wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    34 mg
  • Sugar
    36 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, heat-safe bowl, combine the fruit-flavored gelatin mix and sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Carefully pour the boiling water into the bowl and stir continuously until the gelatin and sugar are completely dissolved. Ensure no granules remain. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the pineapple juice and lemon juice concentrate until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Divide the mixture evenly into two freezer-safe containers. (3 minutes)

Image Step 05
05 Step

Recipe View 8 hrs Freeze the containers until the gelatin mixture is solid. This may take several hours, ideally overnight. (8 hours)

Image Step 06
06 Step

Recipe View 5 mins To serve, remove the frozen gelatin mixture from the freezer and let it sit for a few minutes to soften slightly. (5 minutes)

Image Step 07
07 Step

Recipe View 5 mins Place the gelatin mixture in a large punch bowl and chop it into smaller pieces using a knife or spoon. (5 minutes)

Image Step 08
08 Step

Recipe View 2 mins Slowly pour the chilled ginger ale over the chopped gelatin, allowing it to fizz and combine. (2 minutes)

Image Step 09
09 Step

Recipe View 1 mins Gently stir the punch to ensure the gelatin pieces are evenly distributed. Serve immediately and enjoy! (1 minute)

For a more sophisticated flavor profile, try using different fruit juice combinations, such as cranberry and raspberry.
If you prefer a less sweet punch, reduce the amount of sugar to taste.
Garnish with fresh fruit slices, such as oranges, lemons, and berries, for an extra touch of elegance.
For an adult version, add a splash of vodka or rum before serving.

Lyda Bednargrimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 373 Ratings)
Total Reviews: (4)
  • Edd Yundt

    I've been making this punch for years, and it's always a crowd-pleaser. It's the perfect drink for any celebration.

  • Brenden Quitzon

    The kids loved helping me make this punch. It's a fun and easy recipe to get them involved in.

  • Thad Rippin

    This punch was a hit at my daughter's baby shower! Everyone loved the fruity flavor and bubbly texture.

  • Wilfrid Wehner

    I made this for a wedding reception and it was gone in minutes! So refreshing and easy to make ahead of time.

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