Orange Cream Cheese Frosting

Orange Cream Cheese Frosting
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    265

Elevate your cakes and cookies with this luscious orange cream cheese frosting, a symphony of tangy citrus and creamy indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    12 mg
  • Sugar
    11 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, combine the softened cream cheese and butter. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Using an electric mixer, beat the cream cheese and butter on medium speed until light and fluffy. (Mix time: 3-5 minutes)

Image Step 03
03 Step

Recipe View Add the fresh orange juice and orange zest to the creamed mixture. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View Continue to beat until well combined, ensuring the zest is evenly distributed. (Mix time: 1-2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the sifted confectioners' sugar, one cup at a time, mixing on low speed after each addition. (Mix time: 5-7 minutes)

Image Step 06
06 Step

Recipe View Increase the mixer speed to medium and beat until the frosting is smooth, creamy, and holds its shape. (Mix time: 2-3 minutes)

Image Step 07
07 Step

Recipe View If the frosting is too thick, add a tiny splash of orange juice or milk. If it is too thin, add a bit more confectioners' sugar, a tablespoon at a time.

Image Step 08
08 Step

Recipe View Use immediately to frost your favorite cakes, cupcakes, or cookies. Enjoy!

For a more intense orange flavor, add 1/4 teaspoon of orange extract along with the juice and zest.
Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting.
Adjust the amount of confectioners' sugar to achieve your desired consistency.
This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.

Myles Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 88 Ratings)
Total Reviews: (4)
  • Nick Block

    The best orange cream cheese frosting recipe I've ever tried! The instructions are clear and easy to follow.

  • Daniela Reinger

    So easy to make and tastes delicious! I added a little bit of vanilla extract for extra flavor.

  • Devan Heidenreich

    I used this on sugar cookies and it was a huge hit! Everyone loved the creamy texture and the subtle orange taste.

  • Gerry Simonis

    This frosting is amazing! The orange flavor is so vibrant, and it's not too sweet.

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