For an extra layer of flavor, consider adding a drizzle of balsamic glaze or a sprinkle of fresh herbs like thyme or oregano before broiling. Feel free to experiment with different types of cheese, such as Gruyere, Swiss, or mozzarella, to customize the flavor profile. Toasting the buns is crucial to prevent them from becoming soggy under the weight of the toppings. Ensure they are toasted evenly for the best texture. If you prefer a creamier sauce, consider adding a thin layer of horseradish sauce or garlic aioli in addition to or instead of the mayonnaise and mustard.
Open-Faced Broiled Roast Beef Sandwich
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS406
Elevate your lunch game with this open-faced broiled roast beef sandwich, a symphony of savory flavors and textures. Tender roast beef, sweet tomatoes, sharp red onion, and creamy provolone unite on a perfectly toasted hoagie, creating a delightful culinary experience that's both satisfying and refined. A true knife-and-fork delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol77 mg
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Fiber2 g
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Protein34 g
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Saturated Fat8 g
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Sodium1629 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. (2 minutes)
02 Step
Recipe View 2 mins Toast the hoagie buns in a toaster or under the broiler until lightly golden. (2 minutes)
03 Step
Recipe View 2 mins Place the toasted bun halves on a baking sheet, cut-sides up. Spread each half evenly with mayonnaise and then mustard. (2 minutes)
04 Step
Recipe View 5 mins Layer each half with the roast beef, tomato slices, and red onion rings. Top with provolone cheese slices, ensuring they cover the toppings. Season generously with sea salt and freshly ground black pepper. (5 minutes)
05 Step
Recipe View 4 mins Broil in the preheated broiler until the cheese is melted, bubbly, and beginning to brown, keeping a close watch to prevent burning. (2-4 minutes)
06 Step
Recipe View 2 mins Remove from the broiler and let cool slightly before serving. (2 minutes)
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Bridgette Schuster
Jun 17, 2025This recipe is so easy and customizable! I used leftover prime rib instead of deli roast beef and it was amazing.
Donny Kirlin
Apr 9, 2025The balsamic glaze suggestion was a game-changer! It added a perfect touch of sweetness to balance the savory ingredients.
Verna Koepp
Jul 28, 2023This is my go-to recipe when I have leftover roast beef from a Sunday dinner.
Tomas Thompson
Jul 7, 2023My family loved this! The kids even ate the red onion, which is a miracle.
Ella Franecki
May 18, 2023I made this for a quick lunch and it was surprisingly satisfying. Definitely a step up from a regular sandwich.
Mabelle Pouros
Mar 24, 2023I added some sliced bell peppers for extra vegetables, and it was delicious.
Willard Thompson
Jan 27, 2023Be careful not to burn the cheese! I got distracted and had to scrape off some of the black bits.