Adjust the amount of sugar to your liking, depending on your preference for sweetness. For a spicier dish, leave the seeds in the jalapeno or add a pinch of red pepper flakes. Feel free to substitute other vegetables, such as cauliflower, zucchini, or mushrooms. Serve over rice or quinoa for a complete meal.
One-Pot Hamburger Adobo Dinner
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS172
A comforting one-pot wonder inspired by Pacific Rim flavors! This dish combines savory ground beef with a vibrant medley of vegetables, all simmered in a tangy-sweet adobo sauce. Simple to make and even easier to clean up, it's the perfect weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol50 mg
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Fiber5 g
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Protein18 g
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Saturated Fat4 g
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Sodium507 mg
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Sugar10 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the olive oil in a large pot or Dutch oven over medium-high heat. (2 minutes)
02
StepAdd the ground beef and cook, breaking it up with a spoon, until completely browned. Drain off any excess grease. (5-7 minutes)
03
StepAdd the diced onion, chopped garlic, and jalapeno pepper (if using) to the pot. Cook until the onion is softened and translucent. (3-5 minutes)
04
StepAdd the green bell pepper, red bell pepper, carrots, and broccoli florets. Stir to combine.
05
StepPour in the apple cider vinegar, sugar, Worcestershire sauce, and soy sauce. Season with salt and pepper to taste. (1 minute)
06
StepReduce heat to medium-low, cover, and simmer, stirring occasionally, until the vegetables are tender-crisp. (20 minutes)
07
StepStir in the drained green beans and cook until heated through. (5 minutes)
08
StepServe hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Derrick Feest
May 7, 2025This recipe is so easy and delicious! My family loves it.
Ariel Durgan
Apr 12, 2025I've made this several times now. It's a staple in our house.
Louie Mccullough
Jan 16, 2025The kids actually ate their veggies! A major win!
Earnest Little
Oct 29, 2024The adobo sauce is perfectly balanced. Not too sweet, not too sour.
Kaylee Leannon
Oct 6, 2024Great recipe for using up leftover vegetables!
Mac Tromp
Jan 17, 2024Super quick and easy to make. Perfect for a busy weeknight.
Gilbert Homenick
Jan 8, 2024I added some mushrooms and zucchini, and it was even better!
Markus Okeefe
Dec 5, 2023I found it a bit too sweet, so I reduced the sugar to 1 tablespoon, and it was perfect for my taste.