For an extra layer of flavor, sauté a diced onion and a clove of minced garlic in the skillet before adding the chicken. Feel free to substitute other vegetables, such as diced carrots or mushrooms, for the peas. For a creamier dish, stir in a dollop of sour cream or crème fraîche just before serving. If you don’t have egg noodles, you can use other types of pasta, such as rotini or penne. Store leftovers in an airtight container in the refrigerator for up to 3 days.
One Dish Chicken Noodles
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS139
A comforting and hearty skillet of tender chicken, plump egg noodles, and sweet peas, all enveloped in a rich, savory chicken gravy. This one-dish wonder is perfect for a quick and satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol100 mg
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Fiber5 g
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Protein31 g
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Saturated Fat2 g
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Sodium650 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large, deep skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add the cubed chicken and brown on all sides, ensuring not to overcrowd the pan. Cook until the chicken is no longer pink inside. (5-7 minutes)
03 Step
Recipe View While the chicken is browning, bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook according to package directions, until al dente (7-9 minutes). Drain well.
04 Step
Recipe View Add the drained, cooked egg noodles to the skillet with the browned chicken.
05 Step
Recipe View Pour in the chicken gravy and add the thawed green peas. Stir gently to combine, ensuring all ingredients are coated with the gravy.
06 Step
Recipe View Cover the skillet, reduce heat to low, and simmer for 10 minutes, or until the gravy is heated through and the peas are tender. Stir occasionally to prevent sticking.
07 Step
Recipe View Serve hot directly from the skillet. Garnish with fresh parsley, if desired.
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Jessika Wintheiser
May 7, 2025I added some mushrooms and carrots – it was delicious!
Reba Schaefer
Apr 26, 2025I used homemade gravy and it was amazing!
Esta Swaniawski
Jan 6, 2025My kids are picky eaters, but they devoured this!
Spencer Roberts
Dec 23, 2024This recipe was a lifesaver on a busy weeknight! So easy and the whole family loved it.
Horacio Hansen
Mar 30, 2024Simple, quick, and tasty! What more could you ask for?