For an extra layer of flavor, add a clove of minced garlic to the marinade. If you don't have an outdoor grill, you can cook the kabobs under a broiler or in a grill pan on the stovetop. Serve these kabobs with Greek rice, pita bread, tzatziki sauce, and a fresh Greek salad for a complete and satisfying meal. Leftover cooked kabobs can be stored in the refrigerator for up to 3 days.
Marinated Greek Chicken Kabobs
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 45 mins
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SERVING4 People
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VIEWS943
Transport yourself to the sun-drenched shores of Greece with these vibrant chicken kabobs. Marinated in a creamy, herb-infused yogurt sauce and grilled to perfection, they're a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol85 mg
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Fiber2 g
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Protein31 g
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Saturated Fat4 g
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Sodium632 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large shallow baking dish, whisk together the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. (Prep time: 5 minutes)
02 Step
Recipe View 3 hrs Add the chicken pieces to the dish, ensuring they are fully coated in the yogurt mixture. Cover the dish tightly with plastic wrap and marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor. (Marinating time: 3+ hours)
03 Step
Recipe View 10 mins Preheat an outdoor grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (Prep time: 10 minutes)
04 Step
Recipe View 15 mins Thread the marinated chicken, red onion wedges, and green bell pepper pieces alternately onto skewers. Discard any remaining yogurt marinade. (Prep time: 15 minutes)
05 Step
Recipe View 11 mins Place the skewers on the preheated grill and cook, turning occasionally, until the chicken is cooked through and no longer pink inside, and the vegetables are tender and slightly charred. This should take approximately 10-12 minutes. (Cook time: 10-12 minutes)
06 Step
Recipe View 5 mins Remove the kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
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RECIPE REVIEWS
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Hildegard Stoltenberg
Dec 17, 2024I made this for a barbecue, and everyone raved about it. The combination of feta, basil, and sun-dried tomatoes in the marinade is genius!
Marisol Brekke
Sep 21, 2024I followed the recipe exactly, and it turned out perfectly. The grilling time was spot-on, and the chicken was cooked through but still juicy.
Elian Brekke
May 3, 2023This recipe is fantastic! The marinade makes the chicken so tender and flavorful. My family loved it!