Spinach and Feta Pita Bake

Greek

Spinach and Feta Pita Bake

Spinach and Feta Pita Bake
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    3.2K

Savor the Mediterranean with this vibrant Spinach and Feta Pita Bake. Crispy whole wheat pitas form the base for a medley of sun-dried tomato pesto, fresh vegetables, and tangy cheeses. Perfect as an appetizer or a light meal, this bake is a symphony of textures and flavors that will transport your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    13 mg
  • Fiber
    7 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    587 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 5 mins Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

Image Step 03
03 Step

Recipe View 12 mins Bake in the preheated oven until pita breads are crisp. Cut pitas into quarters to serve.

For a richer flavor, try using marinated artichoke hearts in addition to or instead of the mushrooms.
Feel free to experiment with different cheeses! Goat cheese or ricotta would be delicious substitutes for feta.
A sprinkle of red pepper flakes adds a touch of heat.

Clare Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.1K Ratings)
Total Reviews: (7)

  • Catharine Hettinger

    Dec 21, 2024

    I'll definitely be making this again! Thanks for the recipe.

  • Maverick Smith

    Sep 8, 2024

    I love how customizable this recipe is!

  • Tessie Blick

    Aug 20, 2024

    My kids loved this! I added some grilled chicken for extra protein.

  • Maude Keeling

    Apr 19, 2022

    The pesto really makes this dish special.

  • Alene Dietrich

    Mar 14, 2022

    This is a great way to use up leftover vegetables.

  • Tod Lindgren

    Jan 5, 2022

    I used goat cheese instead of feta and it was amazing!

  • Lorenza Hauck

    Sep 14, 2021

    This was so easy and delicious! A great weeknight meal.

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