For a richer flavor, consider toasting the coconut and walnuts before adding them to the filling. If you prefer a tangier frosting, add a teaspoon of lemon juice. Store the Cherry Squares in an airtight container at room temperature for up to 3 days.
Cherry Squares
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING36 People
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VIEWS90
Indulge in these exquisite Cherry Squares, a symphony of textures and flavors. These layered bar cookies, crowned with a luscious frosting, offer a delightful melt-in-your-mouth experience. Perfect as bite-sized treats, they're an irresistible addition to any gathering or a sweet escape for your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol19 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium50 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare the cookie crust: In a medium bowl, stir together flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press firmly into an ungreased 9-inch square pan. (10 minutes)
03 Step
Recipe View Bake the crust in the preheated oven until lightly browned around the edges, about 15 minutes. Remove from oven and set aside. (15 minutes)
04 Step
Recipe View Make the cookie filling: In a medium bowl, beat eggs until light and slightly frothy. In a separate bowl, whisk together 1 1/4 cups brown sugar, 1 tablespoon flour, baking powder, and salt. Stir the dry ingredients into the beaten eggs until well combined. Gently fold in coconut, walnuts, and chopped cherries. Spread the batter evenly over the partially baked crust. (15 minutes)
05 Step
Recipe View Return the pan to the oven and bake until the filling is golden brown and set, about 25 minutes. Remove from oven and let cool completely in the pan. (25 minutes)
06 Step
Recipe View Make the frosting: In a small bowl, whisk together confectioners' sugar, 2 tablespoons softened butter, vanilla extract, and water until smooth and creamy. Add more water, a teaspoon at a time, if needed to reach a spreadable consistency. Spread the frosting evenly over the cooled bars. (5 minutes)
07 Step
Recipe View Cut into small squares and serve. Enjoy! (5 minutes)
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Reid Sporer
Jun 7, 2025These squares are absolutely divine! The perfect balance of sweet and nutty. I did double the frosting as suggested, and it was the right choice!
Norberto Paucek
May 29, 2025I added a pinch of almond extract to the frosting, and it elevated the flavor even more. A definite keeper!
Gennaro Effertz
Apr 5, 2025The crust was a little crumbly for me, but I added a tablespoon of milk and it helped it come together. Delicious squares!
Mohamed Cremin
Jan 26, 2025Easy to follow recipe and the squares turned out beautifully. My family loved them!