For an extra layer of flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant, before chopping. If you prefer a smoother spread, you can use a food processor to combine the ingredients. Add a pinch of red pepper flakes for a touch of heat. This spread can be made up to 2 days in advance. Store in an airtight container in the refrigerator.
Olive Pecan Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS276
A delightful blend of creamy, salty, and nutty flavors, this Olive Pecan Spread is an unexpectedly addictive appetizer. The briny green olives are perfectly balanced by the richness of cream cheese and the crunch of toasted pecans. Prepare to be surprised!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium388 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese and mayonnaise. (5 minutes)
02 Step
Recipe View 2 mins Add the drained green olives and chopped pecans to the cream cheese mixture. (2 minutes)
03 Step
Recipe View 3 mins Stir until all ingredients are thoroughly combined and evenly distributed. (3 minutes)
04 Step
Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)
05 Step
Recipe View Serve chilled with crackers, baguette slices, or crudités.
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RECIPE REVIEWS
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Please Rate
Genevieve Walker
Feb 13, 2025I never thought I'd love an olive spread, but this is amazing!
Hyman Runolfsson
Nov 30, 2024So easy to make and always a crowd-pleaser.
Anissa Jacobi
Sep 21, 2024I added a little garlic powder and it was even better!
Cyrus Renner
Aug 27, 2024The toasted pecans really make a difference. Highly recommend!
Ottis Vonrueden
Jan 11, 2024This recipe is a keeper!