For an extra layer of flavor, consider adding a pinch of red pepper flakes to the meat sauce. To prevent sticking, lightly grease the baking dish before adding the ziti mixture. Feel free to substitute ground turkey or chicken for the ground beef. Leftovers can be stored in the refrigerator for up to 3 days.
RAGÚ No Boiling Beefy Baked Ziti
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS97
Skip the boiling! This hearty baked ziti, brimming with savory beef and rich tomato sauce, comes together quickly for a satisfying family meal any night of the week.
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat until cooked through. Drain any excess grease. (8-10 minutes)
03 Step
Recipe View In a large bowl, combine RAGÚ® Old World Style® Traditional Sauce and water. Stir in the browned ground beef, ricotta cheese, Parmesan cheese, and uncooked ziti pasta until well combined. (3 minutes)
04 Step
Recipe View Pour the ziti mixture into a 13x9-inch baking dish. Cover the dish tightly with aluminum foil. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 55 minutes. (55 minutes)
06 Step
Recipe View Remove the foil and sprinkle the top with shredded mozzarella cheese. (1 minute)
07 Step
Recipe View Bake uncovered for an additional 5 minutes, or until the mozzarella cheese is melted and bubbly. (5 minutes)
08 Step
Recipe View Let the baked ziti stand for 10 minutes before serving. This allows the sauce to thicken slightly and makes it easier to serve. (10 minutes)
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Joseph Torp
Jun 17, 2025I added some chopped onions and garlic to the ground beef while browning it for extra flavor. Will definitely make again!
Casimir Von
Jun 9, 2025Great recipe, but I found that 50 minutes with foil and 10 minutes uncovered was perfect for my oven. Keep an eye on it after removing the foil to prevent burning.
Telly Dietrich
Feb 3, 2025I was skeptical about not boiling the pasta first, but it turned out perfectly! So cheesy and delicious.
Aletha Conn
Sep 28, 2024This recipe is a lifesaver on busy weeknights! My kids love it, and I love how easy it is to throw together.