Ice Pops

Recipe View 2 mins In a heat-resistant bowl, combine the fruit-flavored gelatin mix, unsweetened flavored drink mix powder, and granulated sugar. (2 minutes)

Recipe View 3 mins Carefully pour the boiling water over the mixture. Stir continuously until all the powders and sugar are completely dissolved, ensuring a smooth consistency. (3 minutes)

Recipe View 1 mins Add the cold water to the mixture, stirring to combine and cool the mixture slightly. (1 minute)

Recipe View 5 mins Pour the liquid into popsicle molds or small, sturdy plastic drinking cups, filling each almost to the top. (5 minutes)

Recipe View 2 mins Place the filled molds or cups in the freezer. After about 1.5 to 2 hours, when the popsicles are partially frozen but not solid, insert popsicle sticks into the center of each pop. This will ensure the sticks stay upright as they finish freezing. (2 minutes)

Recipe View 4 hrs Return the popsicles to the freezer and freeze completely until solid, which usually takes at least 4-6 hours, or preferably overnight. (240 minutes)