Double Chocolate Frozen Fudge Pops
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 35 mins
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SERVING8 People
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VIEWS229
Indulge in the decadent delight of homemade double chocolate frozen fudge pops, crafted from scratch for a deeply satisfying frozen treat. These rich and creamy pops are a perfect balance of intense chocolate flavor and smooth, melt-in-your-mouth texture.
Ingridients
Nutrition
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Carbohydrate22 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium42 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a small saucepan, whisk together the granulated sugar, cornstarch, and cocoa powder. Gradually whisk in the milk until smooth. (2 minutes)
Recipe View Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent scorching. Continue to cook, stirring, until the mixture thickens to a pudding-like consistency, about 2-3 minutes. (3 minutes)
Recipe View Remove the saucepan from the heat and stir in the vanilla extract and butter (or coconut oil) until fully incorporated and the mixture is glossy and smooth. (1 minute)
Recipe View Transfer the chocolate mixture to a heatproof bowl or container. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 20 minutes, or until completely cooled. (20 minutes)
Recipe View Once the chocolate mixture is cool, gently stir in the miniature chocolate chips (or chopped dark chocolate). (1 minute)
Recipe View Pour the mixture evenly into your popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks. (5 minutes)
Recipe View Freeze for at least 4 hours, or preferably overnight, until the pops are completely solid. (240 minutes)
Orville Walsh
Aug 14, 2024My kids loved these! So much better than store-bought.
Estel Bosco
Apr 21, 2024These are amazing! I used dark chocolate and it was so rich.
Greta Russel
Mar 2, 2024I substituted coconut milk and coconut oil to make them dairy-free, and they turned out great!