For a more intense garlic flavor, let the minced garlic sit in the vinaigrette for at least 30 minutes before adding the Parmesan cheese. Feel free to adjust the amount of Parmesan cheese to your liking. For a richer flavor, use Pecorino Romano cheese instead. This vinaigrette can be stored in an airtight container in the refrigerator for up to 2 weeks. Be sure to shake well before each use.
Caesar Vinaigrette
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS166
Elevate your salad game with this sophisticated Caesar Vinaigrette! A lighter, brighter alternative to traditional Caesar dressing, this recipe balances tangy and savory notes for a truly unforgettable flavor experience. Perfect for drizzling over crisp romaine and vibrant spring mix, this vinaigrette is sure to become a staple in your culinary repertoire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol4 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium144 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper. (2 minutes)
02 Step
Recipe View 5 mins Slowly drizzle in the olive oil while continuously whisking until the vinaigrette emulsifies and slightly thickens. This creates a smooth and creamy texture. (5 minutes)
03 Step
Recipe View 1 mins Stir in the minced garlic. (1 minute)
04 Step
Recipe View 1 mins Just before serving, gently fold in the freshly shredded Parmesan cheese. This will prevent the cheese from clumping and ensure an even distribution of flavor. (1 minute)
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Emmett Kihn
Nov 21, 2024This is the best Caesar vinaigrette I've ever tasted! The lemon zest adds a wonderful brightness.
Adam Bergnaum
Oct 27, 2024I love how easy this recipe is to make. It's so much better than store-bought dressing!
Johnson Bednar
Apr 30, 2024The balsamic vinegar gives it a unique and delicious twist. I'll definitely be making this again.