For a spicier kick, add a pinch of red pepper flakes to the olive cheese mixture. Feel free to substitute different types of cheese, such as Gruyere or pepper jack, for a unique flavor profile. These Olive Cheese Melts can be assembled ahead of time and stored in the refrigerator until ready to bake. Add a minute or two to the baking time if baking from cold. Try serving these as a party appetizer or a quick snack for unexpected guests. For those who wish to meal prep, the prepared mixture can be frozen before spreading it on the muffins.
Olive Cheese Melts
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING16 People
-
VIEWS369
Savor the delightful combination of salty olives, sharp cheddar, and aromatic curry in these Olive Cheese Melts, a perfect appetizer or snack served atop toasted English muffins. Crispy edges and a gooey center make every bite a burst of flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol14 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium377 mg
-
Sugar1 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium-sized mixing bowl, combine the chopped black olives, sliced green onions, shredded Cheddar cheese, curry powder, mayonnaise, and salt. Mix thoroughly until well combined. (5 minutes)
03 Step
Recipe View 5 mins Spread the olive cheese mixture evenly onto the toasted English muffin halves. Cut each half into quarters. (5 minutes)
04 Step
Recipe View 10 mins Arrange the muffin pieces on a baking sheet. Bake in the preheated oven for 10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (10 minutes)
05 Step
Recipe View 2 mins Remove from oven and let cool slightly before serving. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sandra Lynchferry
Apr 9, 2025Freezing them before baking worked perfectly. So convenient!
Cassandre Kiehn
Aug 10, 2024These were a hit at my last party! Everyone loved the unique flavor combination.
Anika Toy
May 25, 2024The curry powder really makes these special. Will definitely make again!
Kathlyn Lynch
Jul 6, 2023I added a little bit of garlic powder to the mixture, and it was amazing!
Rosie Herman
Apr 3, 2023So easy to make and perfect for a quick lunch.