Chicken Crunch Casserole

Chicken Crunch Casserole
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    931

Elevate your weeknight dinner with this comforting Chicken Crunch Casserole. Tender, shredded chicken is enveloped in a creamy sauce, topped with a buttery, golden cracker crust that provides the perfect satisfying crunch in every bite. A delightful twist on traditional chicken dishes, it's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    154 mg
  • Protein
    20 g
  • Saturated Fat
    26 g
  • Sodium
    962 mg
  • Sugar
    3 g
  • Fat
    48 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Lightly grease a 9x13 inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View In the prepared baking dish, spread the shredded chicken evenly across the bottom. (3 minutes)

Image Step 04
04 Step

Recipe View In a medium bowl, whisk together the condensed cream of chicken soup and sour cream until smooth. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the soup mixture evenly over the shredded chicken. (1 minute)

Image Step 06
06 Step

Recipe View Evenly drizzle the melted butter over the soup layer. (1 minute)

Image Step 07
07 Step

Recipe View Sprinkle the crushed buttery round crackers evenly over the buttered soup layer, ensuring full coverage. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is bubbly. (30 minutes)

Image Step 09
09 Step

Recipe View Let the casserole cool for a few minutes before serving. (5 minutes)

For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the cracker topping.
Feel free to substitute the sour cream with plain Greek yogurt for a tangier flavor and a lighter calorie count.
If you prefer a richer flavor, use cream of mushroom soup instead of cream of chicken soup.
To prevent the cracker topping from browning too quickly, you can loosely cover the casserole with foil during the last 10-15 minutes of baking.
This casserole is also delicious with other types of protein, such as turkey or ham.

Liliane Gleason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 310 Ratings)
Total Reviews: (4)
  • Brett Cummings

    I've made this several times now, and it's always a hit. I like to add a little bit of shredded cheddar cheese to the cracker topping for extra flavor.

  • Rosalinda Nitzsche

    I was looking for a simple and tasty chicken casserole recipe, and this one was perfect!

  • Carolina Ohara

    My family raved about this casserole! I'll definitely be making it again.

  • Amanda Doyle

    This was so easy to make, and my kids loved it! I used Greek yogurt instead of sour cream, and it was still delicious.

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