For a smoother dough, ensure your butter is properly softened. Don't skip draining the olives! Excess moisture will make the dough soggy. These are fantastic with a sprinkle of flaky sea salt after baking. Experiment with different cheeses – Gruyere or Pepper Jack would be delicious! If freezing, place the unbaked olives on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Baked Cheese Olives
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS612
Delight in these savory bites, where a blanket of rich, cheesy dough embraces a piquant olive. Perfect as an irresistible appetizer or snack, these golden orbs are best served warm. Make ahead and freeze for effortless entertaining!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol20 mg
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Fiber0 g
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Protein4 g
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Saturated Fat4 g
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Sodium317 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a mixing bowl, combine the shredded Cheddar cheese and softened butter. (2 minutes)
03 Step
Recipe View 5 mins In a separate small bowl, whisk together the flour and cayenne pepper. Gradually add this mixture to the cheese and butter, blending until a cohesive dough forms. (5 minutes)
04 Step
Recipe View 20 mins Take approximately 1 tablespoon of dough and flatten it slightly. Wrap the dough completely around each green olive, ensuring no olive is exposed. Roll gently to smooth the surface. (20 minutes)
05 Step
Recipe View 3 mins Arrange the dough-wrapped olives on a baking sheet lined with parchment paper. (3 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven until the cheese dough is golden brown, approximately 15 minutes. (15 minutes)
07 Step
Recipe View 5 mins Let cool slightly before serving. Enjoy warm! (5 minutes)
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Jaida Champlin
May 3, 2024So easy to make and a perfect appetizer! I will definitely be making these again.
Walton Bogisich
Apr 21, 2024These were a huge hit at my party! Everyone loved the cheesy-salty combination.
Lavon Erdman
Apr 2, 2024These are addicting! I couldn't stop eating them.
Nico Pagac
Dec 6, 2022I made these with gluten-free flour and they turned out great!
Lilly Cormier
Nov 14, 2022I found the dough a little dry, so I added a teaspoon of milk and it worked perfectly.