Breaded Parmesan Chicken

Breaded Parmesan Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    1.0K

Indulge in the comforting embrace of our Breaded Parmesan Chicken, a delectable baked dish boasting a rich, herb-infused crust. Perfect alongside creamy mashed potatoes, it's a satisfying meal that warms the soul.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    103 mg
  • Fiber
    1 g
  • Protein
    35 g
  • Saturated Fat
    5 g
  • Sodium
    281 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small, shallow dish, combine the crushed stuffing mix, Parmesan cheese, dried parsley, curry powder, and Italian-style seasoning. Ensure all ingredients are thoroughly mixed to create a harmonious blend of flavors. (2 minutes)

Image Step 03
03 Step

Recipe View In an 8x11 inch baking dish, melt the butter in the microwave. (1 minute)

Image Step 04
04 Step

Recipe View Dip each chicken breast into the stuffing mixture, ensuring both sides are generously coated to create a flavorful crust. (5 minutes)

Image Step 05
05 Step

Recipe View Place the coated chicken breasts in the prepared baking dish. Sprinkle any leftover stuffing mixture evenly over the chicken for added texture and flavor. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20 minutes, then carefully turn the chicken pieces over. Continue baking for another 20 to 25 minutes, or until the chicken is cooked through and the juices run clear. (40-45 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let rest for 5 minutes before serving. Enjoy!

For a crispier crust, consider lightly spraying the breaded chicken with cooking oil before baking.
Add a pinch of red pepper flakes to the stuffing mixture for a touch of heat.
Ensure chicken breasts are of uniform thickness for even cooking. You can gently pound thicker parts with a meat mallet.
Serve with a lemon wedge to add a bright, zesty counterpoint to the richness of the dish.

Elissa Dach

Written by

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 343 Ratings)
Total Reviews: (4)
  • Tara Roberts

    This recipe is a lifesaver! So easy to follow, and the chicken comes out perfectly moist every time.

  • Mia Greenfelder

    The curry powder adds a unique and delicious twist. My family loved it!

  • Carroll Ebert

    I added a little garlic powder to the stuffing mixture, and it was amazing!

  • Lillian Haley

    Definitely a crowd-pleaser. I've made this for dinner parties, and it's always a hit.

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