For a richer flavor, try using browned butter flavored shortening. Consider adding a pinch of cinnamon or nutmeg to enhance the warmth of these cookies. For chewier cookies, chill the dough for at least 30 minutes before baking.
Oatmeal Chocolate Chip Cookies IV
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PREP TIME15 mins
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COOK TIME9 mins
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TOTAL TIME24 mins
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SERVING100 People
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VIEWS145
Delight in these incredibly tender, low-fat oatmeal chocolate chip cookies – a guaranteed family favorite that vanishes in moments! They're so irresistible, keeping the cookie jar stocked becomes a delightful challenge.
Ingridients
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Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium26 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. (5 minutes)
02 Step
Recipe View 8 mins In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. (8 minutes)
03 Step
Recipe View 7 mins Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets. (7 minutes)
04 Step
Recipe View 9 mins Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. (9 minutes)
05 Step
Recipe View 10 mins Cool at least 10 minutes before eating. (10 minutes)
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Emerald Becker
Apr 12, 2025I added walnuts and dried cranberries – so delicious! Thanks for the great recipe!
Rosanna Huels
Mar 8, 2025These cookies are amazing! My kids devoured them!
Annie Boyle
May 24, 2024I was surprised how good these were, considering they're low-fat. Definitely a keeper!
Amanda Doyle
Mar 30, 2024Easy to follow and the cookies came out perfectly!