Not Yo Momma's Egg Salad

Not Yo Momma's Egg Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    18

Embark on a culinary adventure with this vibrant egg salad, a symphony of flavors that dance on your palate. The unexpected twist of curry, olives, capers, and roasted red peppers elevates the humble egg to new heights, creating a truly unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    429 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    534 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium-sized bowl, gently combine the chopped hard-boiled eggs, olives, roasted red peppers, and capers. (5 minutes)

02

Step
2 mins

In a separate small bowl, whisk together the mayonnaise and curry powder until well combined. (2 minutes)

03

Step
3 mins

Pour the curried mayonnaise mixture over the egg mixture and gently fold until everything is evenly coated. Be careful not to overmix. (3 minutes)

04

Step
1 mins

Season with salt and freshly ground black pepper to taste. (1 minute)

05

Step
30 mins

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for the best flavor! (30 minutes)

For an extra layer of flavor, try using smoked paprika instead of curry powder, or add a dash of hot sauce for a spicy kick.
If you prefer a smoother egg salad, you can mash some of the hard-boiled eggs with a fork before combining them with the other ingredients.
Serve this curried egg salad on croissants, toasted bread, crackers, or even lettuce cups for a lighter option.
This egg salad can be made a day ahead of time. Just be sure to store it in an airtight container in the refrigerator.

Cyril Fahey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (7)
  • Cedrick Blanda

    Easy to make and packed with flavor. A definite keeper!

  • Forrest Emard

    So much better than my usual egg salad. The roasted red peppers make all the difference.

  • Katarina Huel

    This recipe is a game-changer! The olives and capers add such a unique twist.

  • Cortney Dietrich

    My family devoured this! I'll definitely be making it again.

  • Laura Oconnell

    I never thought to add curry powder to egg salad, but it's brilliant!

  • Fleta Howell

    I added a bit of Dijon mustard for an extra kick, and it was amazing!

  • Leila Collins

    This recipe saved me from another boring lunch! Thank you!

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