For a richer flavor, consider using a high-quality white chocolate instead of almond bark. Add a pinch of sea salt to the Oreo mixture to enhance the sweetness and chocolate flavors. Experiment with different Oreo flavors for a unique twist, such as golden Oreos or mint Oreos. Garnish with sprinkles, chopped nuts, or a drizzle of melted chocolate for an elegant presentation. If you don't have a double boiler, melt the almond bark in the microwave in 30-second intervals, stirring in between, until smooth.
3-Ingredient Oreo Balls
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING14 People
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VIEWS144
Indulge in the decadent simplicity of these Oreo Balls, a delightful confection that requires just three ingredients and absolutely no baking. These irresistibly rich treats are perfect for any occasion, offering a symphony of creamy and chocolatey flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium206 mg
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Sugar26 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your workspace: Line a baking sheet with parchment paper to prevent sticking. (5 minutes)
02
Step
10 mins
Combine ingredients: In a large bowl, thoroughly mix the crushed Oreo cookies with the softened cream cheese until a uniform, moldable dough forms. (10 minutes)
03
Step
20 mins
Shape the balls: Roll the mixture into small, bite-sized balls, approximately 1 inch in diameter. Place them neatly on the prepared baking sheet. (20 minutes)
04
Step
1 hrs
Chill: Freeze the cookie balls until they are firm, about 1 hour, ensuring they hold their shape during the dipping process. (60 minutes)
05
Step
10 mins
Melt the coating: Gently melt the almond bark or white chocolate in a double boiler or microwave, stirring frequently to avoid burning. Ensure a smooth, even consistency. (10 minutes)
06
Step
25 mins
Dip and coat: Dip each frozen cookie ball into the melted coating, using forks or dipping tools to ensure complete coverage. Allow excess coating to drip off. (20 minutes)
07
Step
5 mins
Set and serve: Place the coated balls back on the parchment-lined baking sheet. Refrigerate for about 10 minutes, or until the coating is firm. Serve chilled and enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Van Becker
Apr 19, 2025I found that using a toothpick to dip the balls worked really well.
Bailey Weissnat
Mar 9, 2025The almond bark coating is the perfect complement to the Oreo and cream cheese filling.
Ruben Cruickshankcarroll
Jan 20, 2025I added a little peppermint extract to the cream cheese for a festive holiday twist.
Francisco Barrows
Dec 22, 2024Freezing the balls before dipping is key to getting a smooth, even coating.
Alan Wisozk
Nov 23, 2024I made these for a party, and they were a huge hit! Everyone asked for the recipe.
Vinnie Abbott
Apr 16, 2024These are so easy and delicious! My kids loved helping me make them.