Fudge
Indulge in the velvety allure of our easy Fudge, a symphony of rich chocolate, creamy sweetness, and buttery goodness. With just a handful of ingredients and a microwave, you can create this decadent treat, perfect for satisfying your sweet cravings or gifting to loved ones. Elevate your fudge with your favorite mix-ins for a personalized touch.
Nutrition
-
Carbohydrate
45 g
-
Cholesterol
16 mg
-
Protein
5 g
-
Saturated Fat
11 g
-
Sodium
32 mg
-
Fat
18 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Prepare your mise en place by gathering all ingredients. (5 minutes)
02 Step
Recipe View
2 mins
In a large, microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. (2 minutes)
03 Step
Recipe View
5 mins
Microwave on medium heat, stirring occasionally, until the chocolate chips are fully melted and the mixture is smooth. This should take approximately 3 to 5 minutes. Be careful not to overheat.
04 Step
Recipe View
3 mins
While the chocolate is melting, generously grease an 8-inch square glass baking dish. (3 minutes)
05 Step
Recipe View
2 mins
Once the chocolate mixture is smooth, remove it from the microwave and stir in the chopped walnuts (or your desired mix-ins). (2 minutes)
06 Step
Recipe View
2 hrs
Pour the fudge mixture into the prepared baking dish, spreading it evenly. (1 minute)
07 Step
Recipe View
5 mins
Refrigerate the fudge for at least 2 hours, or until it is firm and set. (120 minutes)
08 Step
Recipe View
Once the fudge is set, cut it into 16 squares and serve. (5 minutes)
For a richer flavor, use dark chocolate chips instead of semisweet.
Experiment with different mix-ins such as mini marshmallows, chopped pecans, or dried cranberries.
To ensure easy removal, line the baking dish with parchment paper before pouring in the fudge mixture.
If you don't have a microwave, you can melt the ingredients in a double boiler over simmering water.
Store the fudge in an airtight container in the refrigerator for up to 1 week.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 1.8K Ratings)
Total Reviews: (7)
Antonio Pfannerstill
Feb 12, 2025I substituted peanut butter chips and it turned out amazing! Thanks for the great recipe.
Philip Paucek
Nov 17, 2024My kids loved helping make this fudge. It's a great family activity.
Terrell Schneider
Sep 14, 2024Doubling the recipe worked perfectly for a larger crowd. I used a 9x13 pan as suggested.
Hiram Hamill
Aug 30, 2024I found that stirring every 30 seconds in the microwave helped prevent burning.
Cloyd Mclaughlin
Oct 21, 2022This recipe is so easy and quick! I added marshmallows and it was a hit!
Vicente Mills
Jul 5, 2022So much easier than making fudge on the stovetop!
Turner Boehm
May 18, 2022The walnuts added a nice crunch. I might try pecans next time.